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2025 Good Fortune Set
2025 Good Fortune Set
Regular price
$399.00
Regular price
$429.00
Sale price
$399.00
Unit price
/
per
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Good Fortune Set
Imported from Japan, this three-layer Osechi features an elegant assortment of traditional and modern New Year dishes. Each item is beautifully prepared to honor Japanese New Year traditions — symbolizing happiness, longevity, and prosperity for the year ahead. A stunning centerpiece to celebrate the season with family and friends. Serves 2-3.
First Tier – Classic New Year Favorites
- Red & White Kamaboko – Traditional celebratory fish cakes, steamed for a smooth, delicate texture.
- Sasa Fu (Mugwort Wheat Gluten) – Soft wheat gluten filled with sweet white bean and sesame paste.
- Datemaki (Sweet Rolled Omelet) – Sweet, fluffy egg roll blended with fish paste, symbolizing learning and culture.
- Candied Kumquat – Whole kumquats simmered in syrup for a bright, citrusy sweetness.
- Salmon Roe in Soy Sauce – Premium Hokkaido ikura marinated in soy sauce for rich umami.
- Pickled Daikon & Carrot (Kōhaku Namasu) – Crisp, vinegared daikon and carrot in festive red and white.
- Red Snow Crab Claw – Juicy crab claw lightly salted for a pure, ocean-fresh taste.
- Simmered Black Soybeans with Gold Leaf – Sweet black beans symbolizing health and diligence.
- Candied Chestnut – Tender chestnut simmered to a golden, sweet finish.
- Sweet Mashed Sweet Potato (Kinton) – Golden mash representing wealth and prosperity.
- Candied Dried Sardines (Tazukuri) – Small sardines glazed in sweet soy, symbolizing a bountiful harvest.
- Herring Roe (Kazunoko) – Crunchy herring roe representing prosperity and family growth.
- Kazunoko Matsumae Pickle – Herring roe with kelp, squid, and vegetables in a sweet-savory sauce.
Second Tier – Modern & Western-Inspired Delicacies
- Naruto Kintoki Sweet Potato with Lemon – Tokushima-grown sweet potatoes simmered with lemon for a refreshing sweetness.
- Aurora Cream Wrap – Soft pastry filled with creamy custard for a light, Western-style touch.
- Sweet Simmered Shellfish Skewer – Tender shellfish in sweet soy glaze, served on a skewer.
- Octopus with Basil Sauce – Marinated octopus with basil, onion, and lemon.
- Onion Marinade – Sweet-vinegared Japanese onions for a bright accent.
- Crab-Flavored Fish Cake – Flaky fish cake enhanced with shrimp and crab essence.
- Green & Ripe Olives – Brined olives adding savory balance to sweet dishes.
- Canadian Surf Clam with Mustard – Surf clams and onion in a mild mustard dressing.
- Brown Sugar Warabi Mochi – Chewy bracken mochi coated with kinako and brown sugar.
- Matcha Warabi Mochi – Soft mochi flavored with matcha and kinako.
- Maple Walnuts – Crunchy walnuts glazed with maple syrup and soy.
- Red Wine Dried Tomato – Semi-dried tomatoes infused with red wine for rich sweetness.
- Young Peach Compote – Baby green peaches preserved in light syrup.
Third Tier – Savory Grilled & Simmered Dishes
- Grilled Sea Bream with Saikyo Miso – Tender sea bream marinated in sweet Kyoto-style miso.
- Simmered Cod – Gently simmered cod in a light soy glaze.
- Crab Salad – Red snow crab and fish roe mixed with creamy dressing.
- Marinated Gizzard Shad with Lemon – Pickled gizzard shad with lemon and daikon.
- Grilled Yuba Roll – Rolled tofu skin with a delicate soy glaze.
- Grilled Saikyo Miso Salmon Trout – Miso-marinated salmon trout with buttery richness.
- Candied Broad Beans – Sweet-simmered broad beans with a hint of salt.
- Seasoned Burdock with Sesame – Crunchy burdock in sesame-soy dressing.
- Simmered Shiitake with Yuzu – Shiitake mushrooms simmered with bonito broth and citrusy yuzu peel.
- Kintoki Carrot – Bright red Japanese carrot, simply cooked to highlight natural sweetness.
- Simmered Ganmodoki & Green Beans – Fried tofu and green beans in savory broth.
- Seasoned Grilled Bamboo Shoot – Crunchy bamboo shoots cooked with bonito dashi.
- Colorful Tofu – Soft tofu with vegetables and fish paste for a delicate, colorful bite.
- Simmered Lotus Root – Tender lotus root glazed in soy and mirin, symbolizing connection.
- Kombu Roll – Hokkaido kelp rolls tied with gourd strips and simmered in sweet soy.
Allergen Information
Contains or may contain: Wheat, Egg, Milk, Soy, Fish, Crab, Shrimp, Sesame, Walnut, Chestnut, Bonito, Herring.
*Slight Variations Possible.
*Photos Shown are Not to Scale.
Osechi Ryori Pickup is Wednesday, December 31, 2025.
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