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2025 Good Fortune Set

2025 Good Fortune Set

Regular price $399.00
Regular price $429.00 Sale price $399.00
Sale Sold out

Good Fortune Set 

Imported from Japan, this three-layer Osechi features an elegant assortment of traditional and modern New Year dishes. Each item is beautifully prepared to honor Japanese New Year traditions — symbolizing happiness, longevity, and prosperity for the year ahead. A stunning centerpiece to celebrate the season with family and friends.  Serves 2-3.

First Tier – Classic New Year Favorites

  • Red & White Kamaboko – Traditional celebratory fish cakes, steamed for a smooth, delicate texture.
  • Sasa Fu (Mugwort Wheat Gluten) – Soft wheat gluten filled with sweet white bean and sesame paste.
  • Datemaki (Sweet Rolled Omelet) – Sweet, fluffy egg roll blended with fish paste, symbolizing learning and culture.
  • Candied Kumquat – Whole kumquats simmered in syrup for a bright, citrusy sweetness.
  • Salmon Roe in Soy Sauce – Premium Hokkaido ikura marinated in soy sauce for rich umami.
  • Pickled Daikon & Carrot (Kōhaku Namasu) – Crisp, vinegared daikon and carrot in festive red and white.
  • Red Snow Crab Claw – Juicy crab claw lightly salted for a pure, ocean-fresh taste.
  • Simmered Black Soybeans with Gold Leaf – Sweet black beans symbolizing health and diligence.
  • Candied Chestnut – Tender chestnut simmered to a golden, sweet finish.
  • Sweet Mashed Sweet Potato (Kinton) – Golden mash representing wealth and prosperity.
  • Candied Dried Sardines (Tazukuri) – Small sardines glazed in sweet soy, symbolizing a bountiful harvest.
  • Herring Roe (Kazunoko) – Crunchy herring roe representing prosperity and family growth.
  • Kazunoko Matsumae Pickle – Herring roe with kelp, squid, and vegetables in a sweet-savory sauce.

 

Second Tier – Modern & Western-Inspired Delicacies

  • Naruto Kintoki Sweet Potato with Lemon – Tokushima-grown sweet potatoes simmered with lemon for a refreshing sweetness.
  • Aurora Cream Wrap – Soft pastry filled with creamy custard for a light, Western-style touch.
  • Sweet Simmered Shellfish Skewer – Tender shellfish in sweet soy glaze, served on a skewer.
  • Octopus with Basil Sauce – Marinated octopus with basil, onion, and lemon.
  • Onion Marinade – Sweet-vinegared Japanese onions for a bright accent.
  • Crab-Flavored Fish Cake – Flaky fish cake enhanced with shrimp and crab essence.
  • Green & Ripe Olives – Brined olives adding savory balance to sweet dishes.
  • Canadian Surf Clam with Mustard – Surf clams and onion in a mild mustard dressing.
  • Brown Sugar Warabi Mochi – Chewy bracken mochi coated with kinako and brown sugar.
  • Matcha Warabi Mochi – Soft mochi flavored with matcha and kinako.
  • Maple Walnuts – Crunchy walnuts glazed with maple syrup and soy.
  • Red Wine Dried Tomato – Semi-dried tomatoes infused with red wine for rich sweetness.
  • Young Peach Compote – Baby green peaches preserved in light syrup.


Third Tier – Savory Grilled & Simmered Dishes

  • Grilled Sea Bream with Saikyo Miso – Tender sea bream marinated in sweet Kyoto-style miso.
  • Simmered Cod – Gently simmered cod in a light soy glaze.
  • Crab Salad – Red snow crab and fish roe mixed with creamy dressing.
  • Marinated Gizzard Shad with Lemon – Pickled gizzard shad with lemon and daikon.
  • Grilled Yuba Roll – Rolled tofu skin with a delicate soy glaze.
  • Grilled Saikyo Miso Salmon Trout – Miso-marinated salmon trout with buttery richness.
  • Candied Broad Beans – Sweet-simmered broad beans with a hint of salt.
  • Seasoned Burdock with Sesame – Crunchy burdock in sesame-soy dressing.
  • Simmered Shiitake with Yuzu – Shiitake mushrooms simmered with bonito broth and citrusy yuzu peel.
  • Kintoki Carrot – Bright red Japanese carrot, simply cooked to highlight natural sweetness.
  • Simmered Ganmodoki & Green Beans – Fried tofu and green beans in savory broth.
  • Seasoned Grilled Bamboo Shoot – Crunchy bamboo shoots cooked with bonito dashi.
  • Colorful Tofu – Soft tofu with vegetables and fish paste for a delicate, colorful bite.
  • Simmered Lotus Root – Tender lotus root glazed in soy and mirin, symbolizing connection.
  • Kombu Roll – Hokkaido kelp rolls tied with gourd strips and simmered in sweet soy.

Allergen Information

Contains or may contain: Wheat, Egg, Milk, Soy, Fish, Crab, Shrimp, Sesame, Walnut, Chestnut, Bonito, Herring.

*Slight Variations Possible.
*Photos Shown are Not to Scale.

Osechi Ryori Pickup is Wednesday, December 31, 2025.

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