2025 Gold Osechi Set

Gold Set

Direct from Japan, this beautifully balanced Osechi set brings together time-honored New Year’s dishes and modern seasonal flavors. Each item is carefully prepared with premium ingredients to celebrate renewal, good fortune, and health in the year ahead. A true taste of Japanese tradition — beautifully presented and ready to share with family and friends.

Includes:

• Aurora Cream Wrap – Soft pastry filled with creamy custard for a light, sweet touch.
• Ichida Dried Persimmon – Naturally sweet Nagano-grown persimmon, dried and rich in flavor.
• Sweet Mashed Sweet Potato (Kinton) – Golden sweet potato mash symbolizing prosperity.
• Candied Chestnut – Tender chestnut simmered to a delicate sweetness.
• Simmered Cod – Flaky cod simmered in a light soy glaze.
• Red & White Kamaboko – Traditional celebratory fish cakes with smooth texture.
• Seasoned Grilled Bamboo Shoot – Crunchy bamboo shoots flavored with bonito dashi.
• Sweet & Spicy Lotus Root – Sliced lotus root with green beans and carrot in a mildly sweet soy glaze.
• Sweet & Spicy Manganji Pepper – Japanese green pepper simmered with soy and bonito for gentle heat.
• Teriyaki Yellowtail (Buri) – Fatty yellowtail glazed in a sweet-savory teriyaki sauce.
• Candied Kumquat – Miyazaki-grown kumquats simmered in syrup for a bright citrus finish.
• Simmered Shiitake with Yuzu – Fragrant shiitake mushrooms cooked with citrusy yuzu peel.
• Simmered Ganmodoki & Green Beans – Fried tofu and green beans in savory dashi broth.
• Pickled Daikon & Carrot (Kōhaku Namasu) – Red and white pickled vegetables representing celebration.
• Salmon Roe in Soy Sauce – Hokkaido salmon roe marinated for rich umami flavor.
• Seasoned Herring Roe with Edamame (Komochi Kombu Salad) – Herring roe and kelp tossed with edamame and soy dressing.
• Simmered Komatsuna & Fried Tofu – Lightly seasoned Japanese mustard spinach and fried tofu.
• Red Snow Crab Claw – Succulent crab claw with light seasoning.
• Herring Roe (Kazunoko) – Crunchy herring roe marinated in soy — a wish for prosperity.
• Marinated Spanish Mackerel with Kelp (Sawara Kobujime) – Mackerel lightly cured with kelp for delicate flavor.
• Kombu Roll – Hokkaido kelp roll tied with gourd strips and simmered in soy sauce.
• Candied Dried Sardines (Tazukuri) – Small sardines glazed in sweet soy, symbolizing abundance.
• Grilled Shellfish Skewer – Tender shellfish glazed with soy and bonito.
• Datemaki (Sweet Rolled Omelet) – Sweet, fluffy egg roll made with fish paste.
• Candied Young Peach – Baby green peaches preserved in syrup for a sweet accent.
• Naruto Kintoki Sweet Potato with Lemon – Tokushima-grown sweet potato simmered with lemon.
• Sweet Simmered Shellfish Skewer (Baigai) – Savory shellfish braised in sweet soy sauce.
• Seafood Salad – Mix of squid, surf clam, seaweed, and fish roe in creamy dressing.
• Grilled Yuba Roll – Rolled tofu skin with a light soy glaze.
• Millet Wheat Gluten (Awa Fu) – Soft, chewy wheat gluten flavored with soy and bonito.
• Mugwort Wheat Gluten (Yomogi Fu) – Fragrant green wheat gluten with soy and bonito seasoning.
• Red Wine Dried Tomato – Semi-dried tomato infused with red wine.
• Onion Marinade – Sweet-tart Japanese onions in vinegar dressing.
• Rose Salmon with Capers – Sliced salmon trout topped with capers for a bright accent.
• Candied Walnuts – Crunchy walnuts glazed in sweet soy syrup.
• Simmered Black Soybeans with Gold Leaf – Glossy sweet black beans, a symbol of good health.
• Seasoned Pollock Roe (Mentaiko) – Mildly seasoned cod roe simmered with soy and dashi.
• Octopus with Basil Sauce – Tender octopus tossed with basil, onion, and lemon.

Allergen Information

Contains or may contain: Wheat, Egg, Milk, Soy, Fish, Crab, Shrimp, Sesame, Walnut, Bonito, Mackerel.

*Slight Variations Possible.
*Photos Shown are Not to Scale.