Celebrate the New Year with our renewed three-tier Osechi — a beautifully arranged selection handcrafted by Uwajimaya. This year’s set expands from a single tray to three layers, blending beloved family recipes such as Kasuzuke Black Cod and Nishime (simmered vegetables) with new additions like Butter Sake Scallops. A cherished Uwajimaya tradition for over 50 years, thoughtfully prepared to honor the season and share with loved ones. Serves 1–2.
Tier #1 – Signature Selections
Tataki Gobo – Pounded and simmered burdock root dressed in a toasted sesame sauce symbolizes strength and stability in the new year.
Butter Sake Scallops – Seared scallops simmered in a rich, savory sake-butter glaze.
Kasuzuke Black Cod – Cod marinated in sake lees and gently cooked, representing purity and a fresh start to the year.
Kazunoko – Salted herring roe that symbolizes fertility and the wish for many prosperous generations.
Tier #2 – Traditional Favorites
Ebi no Nimono – Lightly seasoned steamed shrimp whose curved shape symbolizes longevity and healthy aging.
Nishime – A simmered medley of root vegetables, each representing good fortune.
Kombu Rolls – Simmered kelp rolls symbolizing happiness in the new year.
Tier #3 – Classic Essentials
Kuri Kinton – Mashed golden, Japanese sweet potato with a candied chestnut to symbolize wealth and prosperity.
Datemaki – A sweet rolled omelet made with fish paste, shaped like a scroll to symbolize learning and cultural refinement.
Nerikiri Yokan – A smooth, sweet bean-based confection shaped for the season, symbolizing good fortune and a beautifully refined start to the year.
Kamaboko – Steamed fish cake in auspicious red and white slices that represent celebration and good fortune.
Kuromame – Sweet simmered black soybeans symbolizing diligence, health, and protection from illness.
Namasu – Shredded daikon and carrot pickled in sweet vinegar, with red and white colors that signify purity and festivity.
Tazukuri – Crispy sweet-savory anchovies symbolizing abundant harvests and prosperity.
Allergen Information
Contains or may contain: Milk, Egg, Pollock, Lizard Fish, Atka Mackerel, Anchovies, Shrimp, Chestnut, Wheat, Soy, Sesame
*Slight Variations Possible. *Photos Shown are Not to Scale.
Osechi Ryori Pickup is Wednesday, December 31, 2025.
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